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New Approaches to the Formation of the Food System in Modern Conditions


Andrii Kulaiets, Mariia Kulayets, Lidiia Shynkaruk, Daria Kendus, Mykyta Gerashchenko


Vol. 22  No. 10  pp. 51-56


The main purpose of the article is to analyze the main approaches to the formation of the food system in modern conditions. The constant growth of the population, the increase in the level of use of natural resources against the background of a decrease in their reserves causes a number of risks for the food security of both a person and the country as a whole. The problem of the formation of food security has always remained at the center of scientific interests of both domestic and foreign researchers. In the context of globalization, this issue is considered as one of the key global problems in the system. Theoretical and metodological basis studia systematic approach to study of fundamental provisions of economic science regarding the formation of the food system. Based on the results of the study, the main approaches to the formation of the food system in modern conditions were characterized. The study has limitations associated with the lack of the ability to analyze the food system on the practical activities of a single socio-economic system.


Food system, food security, system of reforms, factors of food system functioning, food resources, sustainable development.