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Title

Features of State Regulation of the Hotel and Restaurant Business in the Digital Economy

Author

Olena Davydova, Tetiana Tomalia, Nataliia Prylepa, Liliia Hryzovska, Yuliia Borutska

Citation

Vol. 22  No. 9  pp. 69-74

Abstract

The main purpose of the study is to determine the features of state regulation of the hotel and restaurant business in the digital economy. Particularly relevant are the processes of digitalization of the service sector. Trade and transport companies, enterprises in the hotel and restaurant industry, catering got the opportunity to expand the target audience, improve the quality of service, develop at an accelerated pace, take into account that in the global digital economy, victory will go to those whose arsenal will involve a large number of high-quality digital platforms. As a result of the study, key aspects of state regulation of the hotel and restaurant business in the digital economy were identified.

Keywords

tourism, hotel, restaurant business, digital economy, state regulation.

URL

http://paper.ijcsns.org/07_book/202209/20220911.pdf